Plant-based recipes
On September 19, 2024, Forward Food hosted a hands-on culinary training event for 14 cooks from various city-run shelters in Toronto, ON. This followed Toronto Shelter and Support Services (TSSS) signing of the Forward Food pledge in early 2024...
It’s been 5 years since Humane World Foundation Canada assisted the Montreal SPCA in the largest zoo animal rescue in Canadian history. The operator of the Zoo St. Edouard, an unaccredited roadside zoo in Quebec had been charged with two counts of ...
On January 24 and 25, York University showcased its commitment to sustainability by hosting a plant-based culinary education session, in collaboration with Forward Food and Chartwells’ YU Eats. Launched in Canada in 2017 by Humane World for Animals ...
Humane World for Animals Canada partnered with Chiots Nordiques to sponsor and mobilize a veterinary clinic within the Cree community of Chisasibi. Over 100 local dogs were registered to partake in the ...
On January 9th 2024, South Korea’s National Assembly voted through a ban on the dog meat industry in what animal campaigners at Humane World for Animals Korea have called “history in the making.” Up to 1 million dogs a year are factory farmed and ...
On November 1-2, 2023, our Forward Food team and Simon Fraser University co-hosted The SFU and Forward Food Summit: Deepening Local Roots in Food Service (Plant-Based Edition). The goal was to educate and inspire the food service industry in British ...