Plant-based recipes
You don’t need eggs, or any animal products, to whip up scrumptious desserts! Try our cherry and chocolate pavlova made using a cruelty-free egg alternative – aquafaba, the juice that is found in a can of chickpeas.
This Thanksgiving recipe is a classic crowd-pleaser. A lentil shepherd’s pie with herbed tamari gravy, it is a big hit during the holidays and at other family gatherings.
Looking for a delicious holiday roast to serve this year? This plant-based recipe combines kidney beans, mushrooms, oats and arrowroot flour to create the perfect centrepiece roast.
This stuffed acorn squash will be sure to impress your guests at Thanksgiving or your next family gathering. It’s packed with fall flavour thanks to cumin, thyme, rosemary and garlic.
This nacho cheese recipe delivers on the ooey-gooey, savoury nacho cheese flavour that we know and love. You won’t believe how many vegetables are in it, too!
The classic red velvet cupcake gets a vegan spin in this recipe. Made with only plant-based ingredients, non-dairy margarine, non-dairy milks, vegetable oil and vegetable shortening work together to create a fluffy, chocolatey, red cake.
A seasonal favourite, this leek and walnut vegetable wellington is ready to be the star of your plate. Chopped walnuts and spinach accompany a medley of seasoned vegetables in this recipe, delivering on flavour and texture.
While this chickpea salad is perfect for hot summer days, it’s delicious any time of the year! This recipe is packed full of plant-based protein and health-promoting fibre.
Your favourite bagel just found its new best friends: cashew cream cheese and carrot lox. The carrot lox replicates the taste and texture of salmon lox thanks to liquid smoke, vinegar, olive oil, and lots of salt for brining.
Looking for your next crowd-pleasing appetizer? You won’t believe that these flavourful crab cakes are made entirely from plants.
Your plant-based breakfast spread just got a lot more decadent, thanks to our French toast casserole recipe. This recipe comes together more easily than stovetop French toast.
Attention muffin lovers – you’re going to want to save this recipe. These delicious blueberry muffins are super easy to make, with only 9 ingredients required!