Plant-based recipes
Show some love to our four-legged friends on farms by opting for tempeh bacon! This recipe is not only incredibly easy to make, but it’s also packed with flavour and boasts a whopping 19 grams of protein per 100 grams of tempeh.
Looking to spice up your appetizer game? These cauliflower buffalo wings are a must-try! The cauliflower is coated in a crispy batter made from chickpea flour (or all-purpose flour) and seasoned with salt, garlic powder, and paprika.
Looking for a creamy, dairy-free alternative to classic ranch dressing? This recipe is a game-changer! Made with soft silken tofu, fresh lemon juice, apple cider vinegar, and sweetened with dates, it’s both fresh and delicious.
Delight your senses with the natural sweetness of our plant-based Peach Cobbler – a dessert that showcases the beauty of ripe, succulent peaches while embracing the simplicity of plant-powered ingredients.
Embark on a culinary journey with our lentil walnut tacos, a sensational plant-based twist on a classic favourite! Packed with wholesome ingredients and bursting with flavours, these tacos are a celebration of vibrant, nutritious goodness.
Our Black Bean Seitan Burgers are a mouthwatering creation that elevates the classic burger experience.
Our Tofu Banh Mi offers a tantalizing fusion of flavours that pays homage to the iconic Vietnamese sandwich while putting a deliciously plant-powered spin on it.
Indulge in this carrot osso buco, a compassionate plant-based twist on the classic Italian recipe. Our recipe features carrots, red pearl onions, and fresh cremini mushrooms bathed in a rich, flavourful broth.
Who knew that a plant based recipe could taste so good? Indulge in a guilt-free delight with our plant-based cauliflower and lentil fritters, a delectable twist on traditional fried cauliflower bites.
These plant based power bites call for only 6 ingredients and are bursting with energy! This no bake recipe is easy to make and can be ready in under 5 minutes. and is full of plant powered protein.
These avocado fries are about to be your new best friend. Coated in a seasoned breadcrumb mixture and baked to golden perfection, these avocado fries are the creative party appetizer you have been looking for.
This holiday season, make your annual cookie exchange more compassionate. These cinnamon bun cookies from our Forward Food chef, Amy Symington, are not only beautiful and delicious, but they are 100% plant-based!