Plant-based recipes

Looking for an easy, budget-friendly snack? Try these chili garlic roasted chickpeas. Not only are they packed with flavour, but each serving delivers 8g of protein and costs just $0.51.

Craving a nourishing, budget-friendly dish this winter? This classic red lentil dahl is not only delicious and warming, but it also offers incredible value—it costs just $1.29 per serving (with rice) and packs 14g of protein per 1 cup serving!

This rich and creamy crème brulée is compassionate, allergen-friendly, budget-friend, and bursting with indulgent flavour. This dairy-free recipe is perfect for everyone, from vegans to flexitarians to dessert lovers.

Warm up this fall with a hearty bowl of plant-based minestrone soup. Packed with fresh veggies and full of flavour, it’s not just healthy and sustainable—it’s a meal that shows kindness to farmed animals.

Looking for the perfect cozy fall treat? Try this butterscotch squash coffee cake with maple glaze, crafted by our talented culinary specialist, Chef Amy Symington!

Looking for comfort food that’s both delicious and compassionate to animals? Try this recipe for sweet potato sunflower mac and cheese!