Plant-based recipes

A seasonal favourite, this leek and walnut vegetable wellington is ready to be the star of your plate. Chopped walnuts and spinach accompany a medley of seasoned vegetables in this recipe, delivering on flavour and texture.

While this chickpea salad is perfect for hot summer days, it’s delicious any time of the year! This recipe is packed full of plant-based protein and health-promoting fibre.

Your favourite bagel just found its new best friends: cashew cream cheese and carrot lox. The carrot lox replicates the taste and texture of salmon lox thanks to liquid smoke, vinegar, olive oil, and lots of salt for brining.

Looking for your next crowd-pleasing appetizer? You won’t believe that these flavourful crab cakes are made entirely from plants.

Your plant-based breakfast spread just got a lot more decadent, thanks to our French toast casserole recipe. This recipe comes together more easily than stovetop French toast.

Attention muffin lovers – you’re going to want to save this recipe. These delicious blueberry muffins are super easy to make, with only 9 ingredients required!