Photography By
Wing Chee Chan/For Humane World
Silken Chocolate Mousse
A plant-based chocolate mousse, light and delicately smooth.
Total Time
1 hour 10 mins
Serves
12
Ingredients
- 1 1/2 cups dairy-free dark chocolate chips
- 4 cups silken or soft tofu, drained
- 3/4 cup coconut cream, canned
- 1/2 cup + 1 Tbsp maple syrup
- 3/4 tsp salt
Optional Garnishes:
- ½ cup raspberries or sliced strawberries
- ¼ cup dairy-free mini chocolate chips or chocolate shavings
- Mint leaves
Preparation
- Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth.
- Add all ingredients to a blender or food processor. Blend for about 2 minutes, or until completely smooth, scraping down the sides as needed.
- Divide the mousse evenly into 12 small jars or serving bowls. Chill for at least 1 hour to firm up. Before serving, garnish with fresh berries, and chocolate